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Personal interest or involvement: Something, such as a crucial change or grave consequence, that may result from a situation: The stakes are high in the mayoral election.
To mark the location or limits of with stakes. Often used with out: To fasten, secure, or support with a stake or stakes: To gamble or risk; hazard: To provide with money; finance: Sports To provide a lead for: Her homer staked her team to a two-run lead.
To keep a building, for example under surveillance. To assign a police officer, for example to an area to conduct surveillance: The police were staked out across the street from the apartment.
Railways one of a number of vertical posts that fit into sockets around a flat truck or railway wagon to hold the load in place.
Historical Terms a method or the practice of executing a person by binding him to a stake in the centre of a pile of wood that is then set on fire.
Protestantism Mormon Church an administrative district consisting of a group of wards under the jurisdiction of a president. Gambling, except Cards the money or valuables that a player must hazard in order to buy into a gambling game or make a bet.
Gambling, except Cards often plural the money that a player has available for gambling. General Sporting Terms often plural a prize in a race, etc, esp one made up of contributions from contestants or owners.
Horse Racing plural horse racing a race in which all owners of competing horses contribute to the prize money. Gambling, except Cards to increase the amount of money or valuables hazarded in a gambling game.
Gambling, except Cards to hazard money, etc on a result. Middle English; Old English staca pin, c. Middle Dutch, Middle Low German stake ]. Switch to new thesaurus.
The wide range of quickly prepared and well-known beef steak dishes includes minute steak , steak sandwiches , and steak and eggs. Steak meat is also often minced, shredded, chopped finely or formed to create a range of dishes, including steak burgers , that retain the name "steak".
Other such dishes include:. Fish steaks are cut perpendicular to the spine and include bones. Although their delicate flesh requires quicker cooking than beef, steaks from swordfish , halibut , tuna , salmon , and mahi-mahi can be grilled.
They are frequently cooked whole or as fillets. Fish steaks may also be poached or baked using a court bouillon , wine or sauce or cooked en papillote.
For example, a 2-inch tuna steak takes 24 hours for color fixation to be completed using this process.
Lamb steaks come from a range of cuts and are a versatile ingredient that can be used in a range of dishes. It is commonly found sliced into salads.
Pork steaks are generally cut from the shoulder of the pig, but can also be cut from the loin or leg of the pig. Shoulder steaks are cut from the same primal cut of meat most commonly used for pulled pork , and can be quite tough without long cooking times due to the high amount of collagen in the meat; therefore, pork shoulder steaks are often cooked slower than a typical beef steak , and may be stewed or simmered in barbecue sauce during cooking.
Cooked gammon steaks are a component of a full breakfast , whereas steaks from a rolled pork loin are more likely to be served at lunch.
A Boston butt is a pork steak originating from colonial New England, where butchers would pack less valuable cuts of pork in barrels, called butts.
Thick sliced or chopped and formed chicken is used to create mainly traditional southern dishes such as chicken fried chicken.
Sliced vegetables can be used as vegetarian nonmeat "steak" alternatives, such as cauliflower, portobello mushrooms, and eggplant.
An eggplant burger topped with Feta cheese. From Wikipedia, the free encyclopedia. This article is about different types of steak. For beef steaks, see beefsteak.
For fish steaks, see Fish steak. For other uses, see Steak disambiguation. Cuts of beef Forequarter cuts Hindquarter cuts. List of beef dishes Meat on the bone Restructured steak Steak knife Steak sauce.
Meat cutter and Meat packing industry. A sheep ranch Estancia in Argentina. Fish farming in Vietnam - houseboat rafts with rearing cages underneath.
List of steak dishes. This cut needs to be best quality, well-aged. Faux filet or contre filet: Meat hanging , Beef aging , and Cut of beef.
Tuna steak served in a French bistro. Pork steaks being flattened. Food portal Agriculture and Agronomy portal. Retrieved on 23 December Why Australia has a problem with kangaroo meat".
Retrieved 2 October Retrieved 14 October Word Origins of Food and Drink. The stir-fry technique conserved precious firewood and enabled cooks to be exceedingly adaptable.
A gastronomic history of Australia 2nd ed. Retrieved 9 October Retrieved 13 October United States Department of Agriculture.
Retrieved 12 October DK Eyewitness Travel Guide: Retrieved 29 December Nacido en el centro de las costumbres gauchas, el asado se impuso como el plato nacional por excelencia.
Strategic Questions in Food and Beverage Management. Retrieved 8 October Archived from the original on 11 February United States Environmental Protection Agency.
Retrieved 8 November Mastering the Art of French Cooking. Long ago in France. Hus-wife in Countrey Contentments ii. Without them, Sir, instead of beef or mutton, you might as well eat mahogany?.
Eat your meat as rare as possible, Sir Richard Bentley, New Burlington Street. London the biography 1st Anchor Books ed. Retrieved 17 March At Home, with Rick Tramonto.
A Book of Middle Eastern Cooking. Retrieved 6 October Archived from the original on 6 October Handbook of Frozen Foods. How to Roast a Lamb.
New Greek Classic Cooking 1st eBook ed. Little, Brown and Co. Retrieved October 18, International Dictionary of Food and Cooking. Retrieved 15 October Irish Livestock and Meat Commission Beef processing and marketing: Retrieved from " https: Views Read Edit View history.